One Pan Creamy Orzo with Chicken Sausage
A comforting and easy one-pan dish featuring creamy orzo and savory chicken sausage, perfect for busy weeknight dinners.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil Silky oil helps to achieve a perfect sauté
- 1 pound chicken sausage, sliced Provides a flavorful protein option
- 1 onion, chopped Adds sweetness and depth
- 3 cloves garlic, minced Offers aromatic richness
- 1 cup orzo pasta Soaks up the creamy sauce beautifully
- 4 cups chicken broth Enhances the overall flavor
- 1 cup heavy cream Transforms the dish into creamy perfection
- 1 cup spinach, chopped Adds color and nutrients
- 1/2 cup grated Parmesan cheese Adds savory flavor
- Salt and black pepper, to taste Essential seasoning
- Fresh parsley, chopped (for garnish) Enhances appearance and adds freshness
Instructions
Cook the Chicken Sausage
- Heat the olive oil in a large skillet over medium heat. Add the sliced chicken sausage and sauté for about 5-7 minutes until browned.
- Remove the sausage from the skillet and set it aside.
Sauté Onion and Garlic
- In the same skillet, add the chopped onion and minced garlic, sautéing for about 2-3 minutes until the onion becomes translucent.
Toast the Orzo
- Stir in the orzo pasta and let it cook for about 2 minutes. Pour in the chicken broth and bring to a boil.
- Reduce the heat and simmer for about 10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
Add Cream and Spinach
- Stir in the heavy cream, chopped spinach, and cooked sausage. Cook for 2-3 minutes until the spinach wilts.
Incorporate Parmesan and Season
- Remove from heat, stir in the grated Parmesan cheese, and season with salt and pepper. Garnish with fresh parsley before serving.
Notes
Elevate the dish with red pepper flakes, swap greens or experiment with different cheeses. It can be made ahead and reheated.