Oven Baked Zucchini and Cheese
A delightful and easy dish combining fresh zucchini with creamy cheeses, perfect for quick dinners or as a side for gatherings.
Servings: 6 servings
Calories: 220kcal
Ingredients
Main Ingredients
- 3 medium zucchinis Thinly sliced
- 1 cup shredded mozzarella Adds a melty, creamy texture
- 1/2 cup grated Parmesan Brings a savory depth
- 1 cup ricotta or cottage cheese Offers a rich, creamy consistency
- 2 cloves garlic Minced
- 1 large egg Acts as a binding agent
- 1 tsp dried thyme or Italian seasoning Infuses a warm, herby flavor
- Salt and black pepper To taste
Optional Ingredients
- 1/4 cup seasoned breadcrumbs For added crunch on top
- Red pepper flakes Optional for heat
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease your baking dish.
- In a mixing bowl, combine the ricotta or cottage cheese, mozzarella, Parmesan, garlic, egg, thyme, salt, and pepper. Stir until well mixed.
Layering
- In the greased dish, layer the zucchini slices topped with the cheese mixture. Repeat until all zucchini and cheese are layered, finishing with cheese on top.
- If using breadcrumbs, sprinkle them over the top layer of cheese.
Baking
- Bake uncovered for 30-35 minutes until the cheese bubbles and the top is golden brown. Broil for an extra 1-2 minutes for a crispier top.
Serving
- Let the dish cool for 5-10 minutes before slicing. Garnish with fresh herbs if desired.
Notes
Choose firm zucchinis without blemishes. To avoid excess moisture, salt the zucchini and let sit for 15 minutes before patting dry. You can add layers of other vegetables for variety and customize with different cheeses or proteins.