Parmesan Garlic Beef Cheeseburger Lasagna
A comforting lasagna that blends the rich flavors of beef, garlic, and cheese for a crowd-pleasing meal.
Servings: 8 servings
Calories: 450kcal
Ingredients
Lasagna Base Ingredients
- 12 oz Lasagna noodles Hearty pasta sheets
- 1 lb Ground beef Juicy and flavorful
- 1 cup Parmesan cheese Sharp and nutty
- 1 cup Mozzarella cheese Creamy and melty, for topping
Flavoring Ingredients
- 2 cloves Garlic Minced, aromatic and savory
- 1 jar Marinara sauce Rich, tomato-based sauce
- 1 tbsp Italian seasoning For aromatic flavor
- 1 small Onion Diced and sautéed
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a skillet, cook the ground beef with diced onion and minced garlic over medium heat until brown.
- Drain excess fat and add marinara sauce, Italian seasoning, salt, and pepper. Stir well.
Layering and Baking
- In a baking dish, layer noodles, beef mixture, Parmesan cheese, and mozzarella cheese repeatedly.
- Finish with a layer of mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Experiment with cheeses like cheddar or gouda for additional flavor. Consider adding red pepper flakes for heat. Season each layer lightly.