Peanut Butter Lunch Lady Cookie Bars
Soft, chewy cookie bars filled with peanut butter and chocolate chips, reminiscent of childhood school lunches.
Servings: 16 bars
Calories: 250kcal
Ingredients
For the Cookie Bars
- 1 cup unsalted butter, melted Soft and buttery, creating a rich base.
- 1 cup granulated sugar Sweetness that balances the hearty flavors.
- 1 cup brown sugar Adds a deep, caramel-like richness.
- 2 large eggs Binding ingredients together for a tender crumb.
- 1 teaspoon vanilla extract Aromatic essence that heightens the sweetness.
- 1 cup creamy peanut butter The star ingredient, smooth and nutty.
- 2 cups all-purpose flour Provides structure and body to the bars.
- 1 teaspoon baking powder Ensures they rise perfectly.
- 1/2 teaspoon salt Enhances the sweetness while balancing flavors.
- 1 cup chocolate chips Melting morsels for added sweetness.
- 1 cup peanut butter chips Extra peanut butter goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Gently stir in the creamy peanut butter until well incorporated.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Fold in the chocolate chips and peanut butter chips.
- Spread the cookie dough evenly into the prepared baking pan.
Baking
- Bake for 25-30 minutes until the top is golden brown.
- Allow the bars to cool completely in the pan before cutting into squares.
Notes
Use room temperature eggs for a smoother batter. Do not overmix once you add the flour. Consider chilling the dough for about an hour before baking for a better texture.