Pineapple Coconut Dream Cake
A moist and tropical delight, this Pineapple Coconut Dream Cake is a perfect dessert for any gathering, combining the sweet tang of pineapple with creamy layers and toasted coconut.
Servings: 12 pieces
Calories: 300kcal
Ingredients
Cake Base
- 1 box yellow cake mix Provides the perfect sweet, tender base.
- 1 cup crushed pineapple with juice Adds moisture and a tropical punch.
- 3 large eggs Essential for binding and enriching the cake.
- 1/2 cup vegetable oil Keeps the cake moist.
Cream Layer
- 1 package 8 oz cream cheese, softened Adds a rich, creamy layer.
- 1 cup powdered sugar Sweetens the cream cheese mixture.
- 1 container 8 oz whipped topping (like Cool Whip) Adds a delightful fluffiness.
Pineapple Pudding Layer
- 1 can 20 oz crushed pineapple, drained Enhances the overall cake experience.
- 1 package 3.4 oz instant vanilla pudding mix Helps create a thicker, rich layer.
- 1 cup milk Combines with pudding mix for a smooth texture.
Toppings
- 1 cup sweetened shredded coconut, toasted Adds a crunchy, nutty topping.
- to taste extra whipped cream for garnish (optional) For added elegance when serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and crushed pineapple with juice. Stir until well blended.
- Pour the batter into a greased 9×13-inch pan.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
Cream Layer
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth.
- Gently fold in the whipped topping until combined.
- Once the cake has cooled, spread the cream mixture over the top.
Pineapple Pudding Layer
- In another bowl, whisk together the instant vanilla pudding mix and milk until thickened.
- Stir in the drained crushed pineapple and ensure it’s evenly mixed.
- Spread this layer over the cream cheese mixture.
Finishing Touch
- Gently sprinkle the toasted shredded coconut evenly across the top of the cake.
- For optimal flavor and texture, chill the cake for at least 4 hours or overnight.
Serving
- Once chilled, cut the cake into generous squares and add a swirl of whipped cream if desired.
- Serve every slice cold for the best flavor experience!
Notes
Consider using crushed pineapple packed in its own juice for extra flavor. Add a splash of fresh lime juice to the cream cheese mixture for a tropical twist. Ensure to toast your shredded coconut until golden for a nice aroma.