Pineapple Cucumber Salad
A refreshing salad that combines the sweetness of pineapple and the crispness of cucumber with a hint of spice, making it perfect for warm days.
Servings: 4 servings
Calories: 90kcal
Ingredients
Salad Ingredients
- 2 cups diced fresh pineapple Juicy, sweet, and tropical.
- 1 large cucumber, diced Peeled if preferred.
- 1/2 small red onion, thinly sliced Aromatic and slightly sharp.
- 1/4 cup chopped fresh cilantro or mint Choose your favorite herb.
- 1 small jalapeño, finely diced (optional) Adds a kick for heat lovers.
Dressing
- 1 tablespoon honey (or maple syrup for vegan option) Sweetness that enhances the dressing.
- 1 juice of lime Brightens all flavors.
- 1/2 teaspoon salt Balances the dish.
- 1/4 teaspoon black pepper Adds warmth.
Instructions
Preparation
- In a large bowl, add the diced pineapple, cucumber, thinly sliced red onion, and your chosen herbs. If you are feeling adventurous, include the finely diced jalapeño.
Make the Dressing
- In a small bowl, whisk together the lime juice, honey (or maple syrup), salt, and black pepper until fully combined.
Combine and Chill
- Pour the dressing over the salad mixture. Gently toss everything to coat the ingredients evenly. Chill in the refrigerator for 15-30 minutes before serving for better flavor fusion.
Notes
You can prep the ingredients a day before and store them separately. Adjust the spice by adding or omitting jalapeño, and experiment with different herbs.