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Slice of Pineapple Lime Heaven Cheesecake with tropical garnish
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Pineapple Lime Heaven Cheesecake

A delightful dessert that combines sweet and tart flavors in a creamy filling, with a crunchy crust that's perfect for gatherings and special occasions.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time4 hours 30 minutes
Course: Dessert, Sweet
Cuisine: American, Tropical
Keyword: cheesecake, dessert, lime, Pineapple, Tropical
Servings: 12 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Forming a subtly sweet, crunchy crust.
  • 1/4 cup unsalted butter, melted Brings richness and helps bind the crust.
  • 1/4 cup granulated sugar Adds sweetness to the crust.

For the cheesecake filling

  • 24 oz cream cheese, softened The cornerstone of a creamy filling.
  • 1 cup granulated sugar Balances tartness of the ingredients.
  • 1 cup sour cream Adds a silky texture and hint of tanginess.
  • 3 large eggs Provides structure and richness.
  • 1/4 cup lime juice Amplifies the zesty flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 can (20 oz) crushed pineapple, drained Adds sweetness and tropical flair.

For garnishing

  • Whipped cream For luscious topping.
  • Lime slices, pineapple chunks, and lime zest For garnishing, adding visual appeal.

Instructions

Preparation

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and lime zest. Press mixture into the bottom of the pan. Bake for 10 minutes and let cool.
  • In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix well.
  • Incorporate sour cream, eggs, lime juice, and vanilla extract until smooth.
  • Gently fold in the drained crushed pineapple until evenly distributed.

Baking

  • Pour the filling over the cooled crust and spread evenly.
  • Bake for 60-70 minutes, until center is set and edges are golden brown.
  • Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.

Chilling and Serving

  • Refrigerate for at least 4 hours, or ideally overnight.
  • Top with whipped cream, lime slices, pineapple chunks, and lime zest before serving.

Notes

Tips include using room temperature ingredients, avoiding overbaking, garnishing with coconut flakes, and possible crust variations.