Pistachio Cloud Burrata Platter with Pomegranate Jewels
A delightful platter featuring pistachio-infused ricotta, creamy burrata, and vibrant pomegranate jewels, perfect for any gathering.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the pistachio cloud
- 200 g ricotta cheese Creamy and lush, it serves as the foundation.
- 40 g pistachio paste or finely ground pistachios Infuses the cream with nutty essence.
- 1 tbsp cream or milk Adds a velvety texture.
- to taste Salt & white pepper Enhances natural flavors.
For assembly
- 30 g shelled pistachios Adds crunch and visual appeal.
- 60 ml neutral oil (grapeseed or sunflower) Used for vibrant pistachio oil.
- 1 ball burrata (about 125 g) Decadently creamy centerpiece of the dish.
- 2-3 tbsp pomegranate seeds Provides color and tartness.
- to taste Cracked black pepper For a final touch of warmth.
- Toasted sourdough, flatbread, or crackers For serving.
Optional garnish
- Micro herbs or edible flowers Adds elegance.
- a pinch Sea salt Touch of brine to elevate flavors.
Instructions
Make the pistachio cloud
- Blend the ricotta cheese with pistachio paste or finely ground pistachios and cream until smooth. Season with salt and white pepper, then chill in a bowl.
Make pistachio oil
- Combine shelled pistachios and neutral oil in a blender. Blend until smooth, then strain to separate the oil from solids.
Assemble the platter
- Spread the whipped pistachio-ricotta mixture on a serving platter. Place the burrata in the center.
Finish
- Drizzle the pistachio oil over the platter and scatter pomegranate seeds on top. Garnish with cracked black pepper and micro herbs or edible flowers.
Serve
- Pair with toasted sourdough, flatbread, or crackers for a balanced bite.
Notes
For best results, toast pistachios lightly and serve the platter at room temperature. Make ahead for quick assembly.