Pistachio Tiramisu
A delightful twist on the classic tiramisu featuring layers of creamy pistachio flavor and crunchy ladyfingers, all without the need for baking.
Servings: 8 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 1 cup pistachio paste This rich, nutty spread adds depth and color.
- 8 oz mascarpone cheese, softened This creamy cheese brings a delightful smoothness.
- 1 cup heavy cream For a fluffy, whipped texture.
- 1/4 cup powdered sugar Sweetens without the grittiness.
- 1 teaspoon vanilla extract Elevates the flavor profile.
- 20-24 pieces ladyfinger cookies Absorb the coffee beautifully.
- 1 cup strong brewed coffee or espresso, cooled Adds robust flavor.
- 2 tablespoons pistachio liqueur (optional) Adds extra flavor.
- 2 tablespoons unsweetened cocoa powder To garnish and provide bitterness.
- 1/4 cup chopped pistachios For a delightful crunch on top.
Instructions
Preparation
- In a bowl, beat the heavy cream and powdered sugar until soft peaks form. Set aside.
- In a separate bowl, combine the mascarpone cheese, pistachio paste, and vanilla extract. Mix until completely smooth.
- Gently fold in the whipped cream into the mascarpone mixture, ensuring it remains light and airy.
- Mix the cooled coffee with pistachio liqueur if using.
Assembly
- Quickly dip each ladyfinger into the coffee mixture and arrange them in a single layer at the bottom of your serving dish.
- Spread a thick layer of the pistachio mascarpone cream on top. Repeat layers until you run out of ladyfingers, finishing with a layer of cream.
Chilling
- Cover the dish and refrigerate for at least 4 hours, preferably overnight.
Serving
- Dust the top with cocoa powder and sprinkle with chopped pistachios.
- Your Pistachio Tiramisu is now ready to serve!
Notes
Choosing high-quality pistachio paste is key. Ensure heavy cream is cold for better whipping. Optional variations include substituting ladyfingers and adjusting sweetness levels.