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Potato Pancakes with Savory Beef & Cheese

Delightful potato pancakes filled with cheesy beef, perfect for a comforting family meal.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Beef Filling, Cheesy Dish, Crispy Fritters, Family Recipe, Potato Pancakes
Servings: 4 servings
Calories: 350kcal

Ingredients

For the Potato Pancakes

  • 4 large potatoes, grated Fluffy and starchy, perfect for a crispy exterior.
  • 1 small onion, grated Adds a sweet and tangy flavor.
  • 2 pieces eggs Helps bind the mixture together.
  • 1/4 cup all-purpose flour For structure and stability.
  • 1/2 tsp salt Enhances flavor.
  • 1/2 tsp black pepper Adds a hint of spice.
  • 1/2 tsp garlic powder Infuses delightful aroma.
  • 3 tbsp vegetable oil For frying.

For the Beef Filling

  • 1/2 lb ground beef Hearty protein source.
  • 1/2 tsp paprika For color and smoky flavor.
  • 1 tbsp finely chopped parsley Fresh finish and vibrant color.
  • 1/2 cup shredded mozzarella or cheddar Melty cheese for filling.
  • 1/4 cup shredded cheese Additional cheesy goodness.

Instructions

Preparation

  • Begin by grating the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel.
  • In a medium bowl, combine the grated potatoes, onion, eggs, flour, salt, pepper, and garlic powder. Mix until well incorporated.

Cooking the Beef Filling

  • In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, paprika, and garlic powder.
  • Once cooked, stir in the chopped parsley and allow to cool slightly before mixing in the shredded cheese.

Assembling the Pancakes

  • Take a small amount of the potato mixture, flatten it into a patty, and spoon beef filling in the center.
  • Cover with another layer of potato mixture, sealing edges tightly.

Frying

  • In a skillet, heat vegetable oil over medium heat. Fry pancakes for 3-4 minutes per side until golden brown.
  • Transfer to paper towel-lined plate to absorb excess oil.

Serving

  • Garnish with fresh parsley and serve warm, optionally with sour cream.

Notes

Ensure potatoes are squeezed dry for crispiness. Experiment with different cheeses or spices in the filling.