Princess Lemon Blueberry Cheesecake
A delightful combination of creamy, tangy, and sweet flavors, this cheesecake features a smooth cream cheese filling, refreshing lemon zest, and juicy blueberries, making it perfect for any celebration.
Servings: 12 slices
Calories: 350kcal
Ingredients
Crust
- 1.5 cups Graham cracker crumbs These golden crumbs form a crispy, buttery crust.
- 0.25 cups Granulated sugar A touch of sweetness for the crust.
- 0.5 cups Unsalted butter, melted Adds richness and holds the crust together.
Filling
- 16 oz Cream cheese, softened The main ingredient for a silky texture.
- 1 cups Granulated sugar Essential for the creaminess.
- 3 large Eggs Brings lightness to the filling.
- 1 cups Sour cream Lends tanginess and moisture.
- 0.5 cups Fresh lemon juice Adds a refreshing zing.
- 2 tablespoons Lemon zest Enhances flavor with aromatic notes.
- 1 teaspoon Vanilla extract Rounds out the flavor profile.
- 1 cup Blueberry compote or fresh blueberries Final topping for sweetness and color.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbs are evenly coated.
- Press the mixture into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then let cool.
Filling
- In a large bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, beating until well combined.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cooled crust in the springform pan, distributing it evenly.
Baking
- Bake for 55-65 minutes, or until the center is set and edges are lightly golden.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight to set.
Serving
- Before serving, top with blueberry compote or fresh blueberries.
Notes
Use room temperature ingredients to create a smoother batter. Don’t rush the cooling process; it prevents cracks. Feel free to experiment with different toppings.