Puff Pastry Shrimp Crown
A delightful dish combining flaky puff pastry with fresh shrimp and creamy avocado, featuring savory flavors enhanced by smoked paprika and garlic.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Pastry
- 1 sheet puff pastry, thawed The outer layer is buttery and flaky.
- 1 large egg, beaten For egg wash, gives a golden sheen.
- 1/2 tsp smoked paprika Infuses a subtle smokiness.
- 1 tbsp butter, melted Adds richness and helps in browning.
For the Avocado Spread
- 2 ripe avocados, mashed Adds creaminess.
- 1 tbsp lime juice Enhances flavor brightness.
- 1 tbsp olive oil Gives a fruity undertone.
- 1/2 tsp garlic powder Adds fragrant background note.
- Salt & pepper to taste Essential seasoning.
For the Shrimp
- 12 large shrimp, peeled & deveined The stars of this dish.
- 1 tbsp olive oil For sautéing the shrimp.
- 1 tsp smoked paprika Adds warmth and depth.
- 1/2 tsp red pepper flakes Adds a kick of heat.
- 1/2 tsp salt For balancing flavors.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and roll out the puff pastry until it's about ¼-inch thick.
- Cut the pastry into wide strips, arrange in a circular ring shape on a parchment-lined baking sheet, and seal the ends.
- Brush the top with beaten egg and sprinkle with smoked paprika.
- Bake for 20-25 minutes until golden brown and puffy, then allow to cool slightly.
Avocado Spread
- In a medium bowl, mash the avocados and mix with lime juice, olive oil, garlic powder, salt, and pepper until smooth.
Cook the Shrimp
- Heat olive oil in a skillet over medium-high heat, add shrimp, smoked paprika, red pepper flakes, and salt.
- Sauté shrimp for 2-3 minutes until they turn pink and opaque, then remove from heat.
Assembly
- Spread the avocado mixture over the cooled pastry and arrange the shrimp on top.
- Garnish with chopped parsley and an extra pinch of red pepper flakes.
Notes
Keep puff pastry cold for best results, prepare shrimp and avocado in advance to save time. The dish pairs well with a green salad or dipping sauces.