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Slice of Purple Velvet Cake with cream cheese frosting on a white plate
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Purple Velvet Cake

An enchanting twist on the classic velvet cake, the Purple Velvet Cake delights with its vibrant hue and tender, rich crumb, making it ideal for celebrations.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Cake, Dessert
Cuisine: American
Keyword: cake recipe, celebration cake, dessert, Purple Velvet Cake, Velvet Cake
Servings: 12 servings
Calories: 400kcal

Ingredients

For the Cake

  • 2 1/2 cups all-purpose flour For a tender, fluffy texture.
  • 1 1/2 cups granulated sugar Infuses sweetness throughout.
  • 1 teaspoon baking soda Essential leavening agent.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1 teaspoon cocoa powder Adds a hint of earthiness.
  • 1 1/2 cups vegetable oil Ensures a moist and tender crumb.
  • 1 cup buttermilk, room temperature Creates a lovely tang.
  • 2 large eggs, room temperature Helps bind the ingredients.
  • 2 tablespoons purple food coloring Creates the cake’s stunning color.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon white vinegar Adds moisture and reacts with baking soda.
  • 1/2 cup brewed coffee, cooled Deepens the flavors.

For the Cream Cheese Frosting

  • 16 oz cream cheese, softened Provides the creamy base.
  • 1 cup unsalted butter, softened Creates a velvety texture.
  • 4 cups powdered sugar Balances the tanginess.
  • 1 teaspoon vanilla extract (for frosting) Adds layered flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  • In another bowl, whisk together the vegetable oil, buttermilk, eggs, purple food coloring, vanilla extract, and white vinegar until smooth.
  • Gradually pour the wet mixture into the dry ingredients, mixing gently until the batter is velvety and smooth.
  • Stir in the brewed coffee to the batter.

Baking

  • Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Allow the cakes to cool in pans for about 10 minutes, then transfer to a wire rack to cool completely.

Frosting

  • Beat together the cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, mixing until you achieve a creamy frosting.

Assembly

  • Place one layer of the cake on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.
  • Chill the cake in the refrigerator for at least 1 hour before serving.

Notes

Ensure ingredients are at room temperature for best results. Allow cakes to cool completely before frosting.