Raspberry White Chocolate Cheesecake
A luxurious dessert blending the creamy richness of cheesecake with tart fresh raspberries and sweet white chocolate, perfect for any occasion.
Servings: 12 servings
Calories: 450kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Creates a sturdy base.
- 1/4 cup granulated sugar Infuses sweetness.
- 1/2 cup unsalted butter, melted Binds the crust.
For the filling
- 24 oz cream cheese, softened Key ingredient for creaminess.
- 1 cup granulated sugar Balances tanginess.
- 1 cup sour cream Adds tang and creaminess.
- 1 teaspoon vanilla extract For aromatic sweetness.
- 3 large eggs Binds and creates fluffiness.
- 1 cup white chocolate chips, melted Elevates flavor profile.
- 1 cup fresh raspberries Provides tartness.
- 1/2 cup raspberry jam For topping.
For garnishing
- fresh raspberries and white chocolate shavings For decoration.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until it resembles wet sand.
- Press the mixture into the bottom of the prepared pan, creating an even layer.
- Bake for 10 minutes, then let it cool completely.
Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and mix thoroughly.
- Beat in sour cream and vanilla extract until well integrated.
- Incorporate eggs one at a time, mixing well after each addition.
- Blend in the melted white chocolate until uniform.
- Gently fold in fresh raspberries.
- Pour batter over the cooled crust, spreading it evenly.
Baking
- Bake for 60-70 minutes until the center is set but has a slight jiggle.
- Turn off the oven and let the cheesecake cool with the door slightly ajar for about an hour.
Chilling and Topping
- Refrigerate for at least 4 hours or overnight before removing from springform pan.
- Heat raspberry jam over low heat until smooth and gently spread it over the top.
- Decorate with fresh raspberries and sprinkle white chocolate shavings before serving.
Notes
For better results, ensure cream cheese is at room temperature and follow cooling instructions strictly to avoid cracks. Substitute with lighter ingredients for healthier options.