Go Back
Delicious Red Velvet Cheesecake Cake with cream cheese frosting.
Print Recipe

Red Velvet Cheesecake Cake

A delightful dessert combining moist red velvet cake and creamy cheesecake, topped with rich frosting, perfect for any occasion.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: cheesecake, Dessert Recipe, Easy Baking, Layers, Red Velvet Cake
Servings: 8 slices
Calories: 250kcal

Ingredients

For the Cake

  • 1 cup fresh strawberries, chopped These juicy bites add a refreshing touch.
  • 1 cup all-purpose flour The foundation that gives structure.
  • 1/2 cup granulated sugar Sweetens the cake.
  • 1/4 cup unsalted butter, melted Enriches the texture.
  • 1 teaspoon baking powder Crucial leavening agent.
  • 1/2 teaspoon baking soda Helps achieve perfect rise.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 large egg, beaten Binds ingredients.
  • 1/2 teaspoon vanilla extract Elevates flavor.
  • 1/2 cup white chocolate chips or chopped nuts Optional for crunch.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • Combine chopped strawberries, melted butter, beaten egg, and vanilla extract in a mixing bowl, and mix until well combined.
  • In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the strawberry mixture, stirring until just combined.
  • Fold in white chocolate chips or chopped nuts if desired.
  • Pour the batter into the prepared loaf pan.

Baking

  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, keep ingredients at room temperature. Chill the cake before serving to enhance flavors.