Rhubarb Custard Bars
A delightful blend of tangy rhubarb and sweet custard encased in a buttery crust, perfect for gatherings or a sweet treat.
Servings: 16 bars
Calories: 230kcal
Ingredients
For the crust
- 2 tablespoons sugar
- 1/2 cup cold butter, cut into cubes
- 1 cup all-purpose flour
For the custard filling
- 1 cup chopped rhubarb
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of flour, cold butter, and 2 tablespoons of sugar. Mix until crumbly.
- Press the crumbly mixture evenly into a greased 8x8-inch baking pan.
- Bake for 12-15 minutes or until the crust is lightly golden.
Custard Filling
- In another bowl, beat together the eggs, 1 cup of sugar, 1/4 cup of flour, and salt until smooth.
- Stir in the chopped rhubarb until well mixed.
- Pour the custard mixture over the hot crust and spread evenly.
- Bake for 35-40 minutes, or until the custard is set and golden.
Finishing
- Allow the bars to cool completely before slicing into squares.
- Dust with powdered sugar before serving.
Notes
Consider adding a touch of vanilla extract or a sprinkle of cinnamon to the custard mix. Use a sharp knife to cut the bars for cleaner edges.