Rhubarb Ginger Fizz
A refreshing drink combining the tartness of rhubarb with the zing of fresh ginger, perfect for warm afternoons and gatherings.
Servings: 4 servings
Calories: 80kcal
Ingredients
For the Syrup
- 2 tablespoons sugar Adjust to taste for sweetness.
- 1/2 teaspoon fresh grated ginger Increase for a stronger ginger flavor.
- 1/2 cup water
- 1 cup chopped rhubarb Fresh or thawed from frozen.
For Serving
- Sparkling water or tonic To top.
- Lime wedges For garnish.
- Fresh mint leaves For garnish.
Instructions
Preparation
- Add the chopped rhubarb, freshly grated ginger, sugar, and water to a small pot over medium heat and stir gently to help dissolve the sugar.
- Bring the mixture to a simmer and cook, stirring occasionally, until the rhubarb becomes soft and tender, about 10 minutes.
- Remove the pot from heat and strain the mixture into a bowl or jar, discarding the solids and capturing the vibrant syrup.
- Chill the syrup in the refrigerator for about 30 minutes or until ready to serve.
Serving
- Pour a few tablespoons of the chilled rhubarb syrup into a glass filled with ice.
- Top with sparkling water or tonic, gently stirring to combine the flavors.
- Garnish with fresh mint leaves and a squeeze of lime.
Notes
This syrup can also serve as a base for other drinks, both alcoholic and non-alcoholic, allowing for variations. Store the syrup in an airtight container in the refrigerator for up to two weeks. For more flavor, consider adding fresh berries or citrus fruits.