Ricotta Pie
Ricotta Pie is a delightful Italian dessert that combines the creamy texture of ricotta cheese with a golden crust, infused with bright citrus notes and a hint of vanilla.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1.5 cups ricotta cheese, creamy and rich
- 1 cup granulated sugar, sweet and inviting
- 3 large eggs, adding structure and richness
- 1 teaspoon vanilla extract, for that warm, fragrant note
- 1 tablespoon lemon zest, bursting with brightness
- 1 tablespoon orange zest, for a radiant citrus flavor
- 0.5 cups all-purpose flour, creating the perfect texture
- 0.5 teaspoon baking powder, ensuring a gentle rise
- 0.25 teaspoon salt, balancing the sweetness
- 1 tablespoon unsalted butter (for greasing), ensuring a non-stick surface
- Powdered sugar (for dusting), adding a touch of elegance
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan with butter.
- In a large bowl, beat the ricotta cheese and granulated sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, lemon zest, and orange zest.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the ricotta mixture until just combined.
- Pour the batter into the prepared pie pan, smoothing the top.
- Bake for 40–45 minutes, until set and lightly golden on top.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
- Before serving, dust with powdered sugar.
Notes
Choose fresh, high-quality ricotta for the best taste. Consider adding a pinch of nutmeg or cinnamon for added warmth, or folding in chocolate chips for a twist.