Roasted Beet & Blue Cheese Towers
An exquisite dish that beautifully combines earthy, sweet, and tangy flavors with layers of roasted beets, succulent pear slices, creamy blue cheese, and crunchy pecans.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 3 medium medium beets, roasted and sliced into thick rounds
- 1 large pear, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup pecans, toasted and chopped
- 1 tablespoon honey can be substituted with maple syrup for vegan option
- 1 tablespoon balsamic glaze can be swapped with citrus vinaigrette
- 1 tablespoon olive oil
- to taste fresh thyme sprigs, for garnish
Instructions
Roasting the Beets
- Preheat your oven to 400°F (200°C). Wrap the whole beets in foil, ensuring they are well sealed.
- Roast the beets for about 45–50 minutes, or until tender when pierced with a fork.
- Allow the beets to cool, then peel and slice into thick 1/2-inch rounds.
Sautéing the Pears
- Heat the olive oil in a skillet over medium heat.
- Add pear slices and drizzle with honey. Sauté for roughly 2 minutes on each side until golden.
Assembling the Towers
- Start with a slice of beet, top with crumbled blue cheese, then a pear slice. Repeat the layers until stacked.
- Finish with a sprinkle of blue cheese on top, and top with chopped pecans and fresh thyme before drizzling with balsamic glaze.
- Serve immediately to enjoy the freshness.
Notes
For variations, try different cheeses such as goat cheese or feta, and add chili flakes for a spicy kick. Prepare components in advance and layer just before serving.