Roasted Beet & Goat Cheese Log
A stunning appetizer combining roasted beets and creamy goat cheese, perfect for gatherings or as a sophisticated snack.
Servings: 8 servings
Calories: 180kcal
Ingredients
Cheese Mixture
- 1 cup crumbled goat cheese Creamy and tangy, adds a rich flavor.
- 1 tablespoon lemon juice Adds refreshing acidity to balance richness.
- 1 tablespoon chopped fresh chives Contributes a mild onion flavor.
- 2 tablespoons chopped fresh dill Provides hint of herbal brightness.
- 1/4 teaspoon garlic powder Imparts subtle garlic flavor.
- 1/8 teaspoon black pepper For a slight hint of spice.
- 1/4 teaspoon kosher salt Enhances all flavors.
Beets
- 2 small roasted beets, peeled and finely diced Earthy and vibrant, provides color and sweetness.
Optional Additions
- 2 tablespoons chopped walnuts For added crunch and nutty flavor.
- 2 tablespoons dried cranberries, finely chopped Adds sweetness and chewiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wrap beets in foil and place them on the oven rack.
- Roast for 45–60 minutes until tender.
- Cool roasted beets, then peel and finely dice.
Mixing the Cheese
- In a mixing bowl, combine goat cheese, chives, dill, garlic powder, salt, pepper, and lemon juice.
Assembling the Log
- Lay plastic wrap on a surface.
- Spread the cheese mixture into a rectangle.
- Sprinkle diced beets and add walnuts or cranberries if using.
- Roll the cheese and beets into a log using the wrap.
- Chill in the fridge for at least 1 hour.
- Slice and serve with crackers, bread, or veggie sticks.
Notes
Roasting beets can be done ahead of time. For a smoother texture, let goat cheese sit at room temperature before mixing. Chill longer for better flavor melding.