Roasted Carrots with Whipped Ricotta and Hot Honey
A vibrant dish that combines tender roasted carrots with creamy whipped ricotta and a kick of hot honey, perfect for any meal.
Servings: 4 servings
Calories: 210kcal
Ingredients
For the Roasted Carrots
- 12 pieces carrots Can use baby or large carrots.
- 1 tbsp olive oil, for roasting Essential for achieving a golden-brown exterior.
- 1.5 tsp fresh thyme Adds an aromatic, earthy touch.
- 1/2 tsp salt Enhances overall taste.
- 1 tbsp chopped pistachios Optional for added crunch and color.
For the Whipped Ricotta
- 2/3 cup ricotta (or plant-based alternative) Brings richness and comfort.
- 1 tbsp olive oil, for blending Contributes smoothness.
- 1 tsp lemon juice Brightens and balances flavors.
- 1 tsp lemon zest Adds a refreshing aroma.
- a pinch salt Adjust seasoning to taste.
For the Finishing Touch
- 1.5 tsp hot honey (or honey + pinch of chili flakes) Introduces a delightful sweetness with a kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved carrots with 1 tablespoon of olive oil, fresh thyme, and a pinch of salt.
Cooking
- Spread the carrots out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20 to 30 minutes, flipping halfway through.
- While the carrots are roasting, prepare the whipped ricotta by blending the ricotta, 1 tablespoon of olive oil, lemon zest, lemon juice, and a pinch of salt until smooth.
Assembly
- Once the carrots are done, spread the whipped ricotta on a serving dish and top with the roasted carrots.
- Drizzle hot honey over the top and sprinkle with chopped pistachios if using.
Serving
- Serve warm alongside your favorite protein or as a vegetarian centerpiece.
Notes
Select vibrant, firm carrots without blemishes for the best flavor. Mix and match with herbs for a twist on flavor. This dish can be served at room temperature.