Rotisserie Chicken Mushroom Soup with Spinach
A warm, comforting soup featuring tender rotisserie chicken, earthy mushrooms, and vibrant spinach, perfect for a quick, wholesome meal.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded Tender and flavorful pieces for a heartwarming touch.
- 4 cups chicken broth Rich, nourishing broth that forms the foundation of this soup.
- 1 medium white onion, diced Adds slight sweetness and depth of flavor.
- 2 cups spinach (fresh or frozen) Vibrant greens that offer health benefits and color.
- 8 oz mushrooms, sliced (chestnut or any kind) Earthy flavors that enhance the overall taste.
- 1 teaspoon fresh thyme For a hint of freshness.
- 3 cloves garlic, minced Adds a touch of boldness and warmth.
- 1 cup heavy cream For a luxuriously creamy texture.
- 2-3 stalks celery, chopped Crunchy texture and refreshing flavor.
- 1-2 tablespoons lemon juice (to taste) Balances richness with a zesty kick.
- Salt and black pepper, to taste Essential seasonings for perfectly balanced flavors.
Instructions
Cooking
- Heat oil or butter in a large pot. Add diced onions and chopped celery, cooking for about 5 minutes until they soften and become translucent.
- Add sliced mushrooms and brown for an additional 5 minutes. Stir in minced garlic and thyme for 1 more minute until aromatic.
- Pour in the chicken broth and heavy cream. Bring to a gentle simmer and let cook for about 5 minutes.
- Stir in shredded rotisserie chicken and spinach. Simmer for an additional 5 minutes.
- Add salt, pepper, and lemon juice to taste. Serve hot, garnished with fresh herbs if desired.
Notes
For enhanced flavor, sauté sliced carrots with onions and celery. Swap heavy cream for half-and-half for a lighter version, or add a pinch of red pepper flakes for heat. Incorporate Parmesan cheese just before serving for an extra flavor boost.