Salt & Silk Simplicity
A delightful combination of grilled peaches and creamy burrata that offers a taste of luxury in every bite, perfect for a light lunch or elegant appetizer.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 2 pieces ripe yellow peaches, halved and pitted Juicy sweetness enhances when grilled.
- 2 balls fresh burrata (room temperature) Creamy texture contrasts beautifully with the peaches.
- 1 handful fresh basil leaves Adds a fresh herbaceous note.
- 2-3 tsp best-quality extra virgin olive oil Brings richness and fruitiness.
- 1 tsp Celtic sea salt flakes Finishing salt adds crunch and amplifies flavors.
- to taste cracked black pepper (optional) Adds a kick if desired.
- for garnish edible flowers (optional) Adds beauty and subtle flavors.
Instructions
Preparation
- Preheat your grill pan over medium-high heat.
- Lightly brush the cut sides of the peach halves with a little extra virgin olive oil.
Grilling
- Place the peach halves cut-side down on the grill pan and grill for about 2-3 minutes until caramelized.
- Set them aside to cool slightly after grilling.
Assembly
- Let the burrata sit at room temperature for 10-15 minutes.
- On each plate, place one or two grilled peach halves with a burrata ball next to or atop the peaches.
- Drizzle with remaining olive oil, scatter fresh basil leaves, and finish with a pinch of sea salt.
Serving
- Serve immediately to preserve the wonderful textures of grilled peaches and creamy burrata.
Notes
For optimal taste, serve fresh. If leftovers occur, store peaches and burrata separately in the refrigerator for up to two days. You can also substitute burrata with ricotta for a lighter option.