Sausage and Cheese Bread
Sausage and Cheese Bread is the ultimate comfort food that combines cooked sausage with melted cheese in every bite, making it perfect for breakfast, snacks, or as a side dish.
Servings: 8 servings
Calories: 200kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour A staple that provides the base for this comforting loaf.
- 1 tablespoon baking powder Helps the bread rise for a light and fluffy consistency.
- 1/2 teaspoon salt Enhances the flavors and balances the richness.
Wet Ingredients
- 1/2 cup milk Adds moisture to the loaf.
- 1/4 cup unsalted butter, melted Adds depth and richness.
- 2 large eggs Binds the mixture and contributes to the fluffy texture.
Main Ingredients
- 1 cup cooked sausage, crumbled Choose your favorite variety for savory goodness.
- 1 cup shredded cheese (cheddar or your choice) Adds a cheesy indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, melted butter, and eggs until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the cooked sausage and shredded cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
For enhanced flavor, sauté your sausage with garlic or herbs. Experiment with different cheese types and consider adding sautéed vegetables for added nutrition.