Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake features a creamy filling topped with sweet roasted tomato jam, all cradled by a rich parmesan crust, offering a delightful culinary experience perfect for any gathering.

Prep Time30

Cook Time35

Total Time1 5

Course: Appetizer, Brunch

Cuisine: Mediterranean

Keyword: Cheese Recipes, Parmesan Crust, Roasted Tomato Jam, Savory Cheesecake, Savory Dishes

Servings: 8 servings

Calories: 350kcal

Ingredients

For the crust

1 cup finely ground almonds Provides unique texture and flavor.
1/2 cup finely grated parmesan cheese Adds savory depth with nutty notes.

For the filling

8 oz feta cheese, softened Contributes a creamy texture and tanginess.
8 oz ricotta cheese, softened Enhances mouthfeel.
2 large eggs Binds the mixture and adds richness.
1/4 cup heavy cream Elevates the filling's creaminess.
Salt and pepper to taste Essential for flavor enhancement.

For the roasted tomato jam

1 cup cherry tomatoes Sweet and juicy.
2 tablespoons balsamic vinegar Adds tangy complexity.
1 tablespoon olive oil Amplifies flavors when cooking tomatoes.

For garnish

Fresh basil Optional, for garnish.

Instructions

Preparation

Preheat the oven to 350°F (175°C) and grease a springform pan.
In a mixing bowl, combine finely ground almonds with grated parmesan cheese. Press this mixture into the bottom of the springform pan.

Mixing the filling

Blend softened feta and ricotta cheese until smooth. Add eggs and heavy cream; season with salt and pepper. Mix until combined.

Baking

Pour the cheese mixture over the crust and bake for 30-35 minutes, until the center is set and the edges are lightly golden.

Making the roasted tomato jam

In a pan over medium heat, combine cherry tomatoes, balsamic vinegar, and olive oil. Stir occasionally until tomatoes soften and form a jam-like consistency.

Finishing up

Allow the cheesecake to cool slightly before removing it from the springform pan.
Serve topped with roasted tomato jam and garnish with fresh basil.

Notes

Ensure all ingredients are at room temperature for easier mixing. Utilize a strong springform pan to avoid leaks. A layer of roasted tomato jam can cover any cracks during serving.