Savory Lavender Honey Cheesecake Bites with Feta Crust
A unique and delightful blend of creamy, tangy cheesecake flavors with an aromatic lavender twist, all nestled in a crispy feta crust.
Servings: 12 bites
Calories: 180kcal
Ingredients
For the Feta Crust
- 8 sheets phyllo dough These delicate, flaky layers become a golden base as they crisp up in the oven.
- 60 g melted butter Provides a luscious shine and depth of flavor.
- 100 g crumbled feta cheese Enhances the savory profile while creating a sturdy yet tender crust.
For the Cheesecake Filling
- 200 g cream cheese, softened Provides creamy, velvety texture.
- 100 g whipped ricotta Adds lightness and a subtle sweetness.
- 1 large egg Binds the ingredients together.
- 2 tbsp Greek yogurt Contributes to overall richness.
- 1 zest of lemon Adds a bright, refreshing zing.
- 1 tsp culinary dried lavender buds The star ingredient for aromatic floral notes.
- to taste salt and pepper Enhances flavors.
For the Topping and Garnish
- 2 tbsp lavender-infused honey Adds a sweet, floral finish.
- 1 tsp warm water To thin the honey drizzle, optional.
- to taste fresh thyme leaves or microgreens For garnish.
- to taste cracked pink pepper or crushed pistachio For added crunch and color.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Melt the butter until silky and smooth. Brush each phyllo sheet with melted butter and sprinkle crumbled feta on top.
- Stack the phyllo layers and press them into a mini muffin tin to form small cups.
- Bake the cups for 10–12 minutes, or until golden and crisp.
Cheesecake Filling
- In a medium bowl, beat cream cheese, ricotta, and egg with a hand mixer until smooth.
- Stir in Greek yogurt, lemon zest, lavender buds, salt, and pepper.
- Spoon the mixture into the cooled phyllo cups.
Baking
- Return the filled cups to the oven and bake for an additional 12–15 minutes, until just set and slightly puffed.
- Remove from the oven and allow to cool completely.
Serving
- Warm lavender honey slightly and drizzle over the cooled cheesecake bites.
- Garnish with thyme, microgreens, or a sprinkle of pistachio before serving.
Notes
Make the cheesecake filling a day in advance for deeper flavors. Keep phyllo dough covered with a damp cloth to prevent drying out.