Savory Mochi Surprise with Goat Cheese & Sage
A delightful dish combining chewy mochi, creamy goat cheese, and aromatic sage, perfect for a comforting snack or an innovative appetizer.
Servings: 8 pieces
Calories: 120kcal
Ingredients
For the Dough
- 200 g mashed smooth sweet potato (no skin) Provides natural sweetness and chewy texture.
- 100 g glutinous rice flour (mochiko) Key for achieving a stretchy mochi texture.
- 1 tbsp olive oil Adds richness and binds the dough.
- 1 tbsp warm water Used as needed for adjusting dough texture.
- 1/4 tsp salt Enhances flavors.
For the Filling
- 100 g soft goat cheese (chèvre) Creamy and slightly tangy.
- 1 tbsp cream cheese or Greek yogurt Adds extra creaminess.
- 1 tsp chopped fresh sage Adds a fresh, herbal note.
- 1/2 tsp lemon zest Brightens the filling.
- to taste salt and black pepper Essential seasonings.
Optional Garnishes
Instructions
Make the Filling
- In a mixing bowl, whip together the goat cheese, cream cheese, chopped sage, lemon zest, salt, and pepper until light and airy. Chill in the fridge for about 20 minutes.
Prepare the Dough
- Combine the mashed sweet potato, glutinous rice flour, olive oil, and salt in a bowl. Mix until you achieve a soft, pliable dough. Adjust with warm water if necessary.
Form the Mochi Balls
- Divide the dough into 8 equal pieces, flatten each into a disc, spoon in the chilled filling, pinch edges to seal, and roll into a smooth ball.
Steam the Mochi
- Place mochi balls on parchment in a steamer basket. Steam on medium heat for 8–10 minutes until glossy and firm.
Cool and Finish
- Let the mochi cool for about five minutes. Serve warm or at room temperature, garnished as desired.
Notes
Experiment with different fillings, chill the filling for easier handling, and use steamer alternatives if necessary. Leftovers can be reheated.