Savory Parmesan Churros with Whipped Burrata Dip
Experience the delightful fusion of savory Parmesan churros complemented by a creamy whipped burrata dip, perfect for appetizers or snacks.
Servings: 4 servings
Calories: 250kcal
Ingredients
Churros Ingredients
- 125 ml water Refreshing liquid that helps create a perfect dough.
- 50 g unsalted butter Adds richness and depth, creating a tender texture.
- 65 g all-purpose flour The base of your churro, lending structure.
- 2 large eggs Essential for binding and creating a light, airy texture.
- 40 g grated Parmesan Adds a rich, nutty flavor that elevates the churros.
- 1/2 tsp freshly cracked black pepper A punch of spice that pairs beautifully with the cheese.
- pinch salt Heightens every flavor, making the dish stand out.
- for frying Neutral oil Ensures a crispy exterior without overpowering flavors.
- 30 g finely grated Parmesan For dusting the churros, amplifying their savory essence.
- 1 tsp garlic powder Infuses the churros with a comforting aroma.
- 1/4 tsp smoked paprika Adds warmth and a hint of sweetness.
Whipped Burrata Dip Ingredients
- 1 whole burrata (about 125g) Rich and creamy, perfect for the dip.
- 50 g cream cheese Adds smoothness and a slight tang to the dip.
- 1 tbsp Greek yogurt Infuses the dip with a refreshing note.
- 1/2 whole lemon, zest Brightens the flavors, giving the dip a refreshing lift.
- pinch salt and pepper To taste, ensuring balance in the dip.
Instructions
Preparation
- In a medium saucepan, combine the water and unsalted butter. Heat on medium until the butter melts completely.
- Add the all-purpose flour all at once and stir vigorously for about 1–2 minutes until a ball of dough forms, pulling away from the sides of the pan.
- Remove from heat and let it cool slightly.
Mixing
- Once the dough has cooled, beat in the eggs one at a time until smooth and glossy.
- Stir in grated Parmesan, black pepper, and a pinch of salt.
Cooking
- Heat the neutral oil to 180°C (350°F).
- Transfer the choux dough into a piping bag and pipe 10–12 cm lengths directly into the hot oil.
- Fry them in small batches for 2-3 minutes per side until golden brown.
- Remove and drain on paper towels.
Dusting & Serving
- In a shallow dish, combine grated Parmesan, garlic powder, and smoked paprika. Roll the warm churros in this mixture.
- In a blender, combine burrata, cream cheese, Greek yogurt, and lemon zest. Blend until smooth.
- Serve the churros with the whipped burrata dip.
Notes
Ensure oil temperature is controlled for even cooking. Use a cooking thermometer and have your dip prepared in advance for the best experience.