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Savory steak and veggie stir-fry served in a colorful bowl
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Savory Steak and Veggie Stir-Fry

A vibrant and delicious stir-fry featuring tender steak, fresh veggies, and an irresistible sauce, perfect for quick weeknight meals or family gatherings.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Keyword: Healthy, Quick Dinner, Savory, Steak Recipe, Stir-Fry
Servings: 4 servings
Calories: 450kcal

Ingredients

For the Steak

  • 2 lbs top sirloin steak, cut into chunks Juicy, tender pieces that are perfect for searing.
  • 1 tablespoon mirin Adds a hint of sweetness.
  • 6 cloves garlic, minced Adds aromatic depth.
  • 2 teaspoons ginger paste Brings a spicy kick.
  • 1 teaspoon sesame oil Enhances richness.
  • 1/2 teaspoon ground white pepper Subtle spice that complements beef.
  • Kosher salt to taste Kosher salt Essential for flavor.

For the Veggies

  • 3 medium carrots, sliced Sweet and crunchy.
  • 2 medium zucchinis, sliced Light and refreshing.
  • 4-5 oz mushrooms, sliced Adds umami flavor.
  • 1/2 teaspoon garlic powder Enhances garlic flavor.

For Cooking

  • 4 tablespoons unsalted butter, divided Adds richness.
  • 2 tablespoons teriyaki sauce or Japanese BBQ sauce Ties all flavors together.
  • 1 tablespoon sesame oil Adds fragrance.

For Serving

  • Fried rice to taste Fried rice Hearty side dish.
  • Yum Yum Sauce to taste Yum Yum Sauce Creamy, tangy sauce.

Instructions

Marinate the Steak

  • In a bowl, combine top sirloin chunks with mirin, minced garlic, ginger paste, 1 teaspoon sesame oil, white pepper, and salt. Toss well and marinate for at least 30 minutes.

Cook the Veggies

  • In a large pan, melt 2 tablespoons of butter with 1 tablespoon of sesame oil over medium heat. Add the sliced carrots, zucchini, and mushrooms. Sauté for 10 to 15 minutes until golden and tender. Season with garlic powder, salt, and pepper.

Sear the Steak

  • In the same pan, add the remaining 2 tablespoons of butter and 1 tablespoon of sesame oil over medium-high heat. Add marinated steak and cook for 3 to 4 minutes until seared. Add teriyaki sauce and toss to coat.

Serve It Up

  • Plate the stir-fried steak and veggies alongside fluffy fried rice, and drizzle with Yum Yum Sauce.

Notes

Marinate steak for longer (up to a few hours or overnight) for more flavor. Experiment with different vegetables like bell peppers or broccoli.