Savory Vegetable and Cheese Egg Bake
A hearty and delicious egg bake featuring fresh vegetables and melted cheese, perfect for breakfast, brunch, or any leisurely day.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup milk
- 1 cup shredded cheese your favorite type
- 1 cup crispy bell peppers diced
- 1 cup fresh spinach chopped
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.
- Stir in the shredded cheese, diced bell peppers, and chopped spinach until well mixed.
- Pour the mixture into the greased baking dish and spread it evenly.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is lightly golden brown.
- Let the dish rest for a few minutes before slicing into squares.
Notes
Consider adding chopped onions, fresh herbs like parsley or chives, jalapeños for heat, or experimenting with different types of cheese. Baking in a ceramic dish can yield a moister result.