Seafood-Stuffed Salmon Masterpiece
A culinary delight featuring succulent salmon fillets stuffed with a creamy blend of lump crab and shrimp, topped with a crispy panko crust.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 large salmon fillet Choose fresh, either skin-on or skin-off.
- 1 cup lump crab meat The star of the filling, brings delightful richness.
- 0.5 pound small shrimp Peeled, deveined, and chopped.
- 0.5 cup panko breadcrumbs Or crushed crackers for a crunchy topping.
- 3 tbsp melted butter For richness and binding of ingredients.
- 2 cloves garlic Minced for flavor depth.
- 1 lemon zest and juice For brightness and freshness.
- 2 tbsp fresh parsley Chopped for added freshness.
- 1 tbsp fresh dill or thyme Optional herb for flavor.
- Salt and pepper To taste.
- 0.25 cup grated Parmesan Optional for extra richness.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- In a bowl, combine lump crab meat, chopped shrimp, panko breadcrumbs, melted butter, minced garlic, lemon zest, lemon juice, parsley, dill, salt, pepper, and Parmesan (if using). Mix gently.
- Place salmon fillet on a lined baking sheet and make a lengthwise slit down the center to create a pocket.
- Stuff the seafood mixture into the pocket of salmon, mounding it up for presentation.
Cooking
- Bake the salmon in the preheated oven for 20–25 minutes until it flakes easily with a fork and the topping is golden brown.
Serving
- Sprinkle additional fresh herbs and serve with lemon wedges.
Notes
Use fresh seafood for best flavor. Customize seasoning to your taste. Serve with fresh salad greens or grilled vegetables.