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Bowl of Shepherd's Pie Soup with vegetables and mashed potatoes on top
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Shepherd’s Pie Soup

A comforting and hearty twist on the classic shepherd's pie, this soup features seasoned beef and vegetables, topped with creamy mashed potatoes.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course, Soup
Cuisine: British
Keyword: comfort food, easy recipe, Family Meal, Hearty Soup, Shepherd's Pie Soup
Servings: 6 servings
Calories: 450kcal

Ingredients

For the soup base

  • 1 lb ground beef Juicy and flavorful, serves as the hearty base.
  • 1 tbsp olive oil Adds a smooth, rich flavor.
  • 1 cup beef broth Rich and savory, brings everything together.
  • 1 tbsp Worcestershire sauce Enhances the soup's deep flavors.
  • 1 tsp dried thyme Adds a comforting herbal note.
  • 1/2 tsp salt Enhances all the flavors.
  • 1/2 tsp black pepper Balances the dish.

For the vegetables

  • 1 onion, diced Aromatic and sweet.
  • 2 carrots, chopped Adds brightness and color.
  • 2 celery stalks, chopped Adds crunch.
  • 1 cup frozen peas Offers a pop of vibrant color and flavor.

For serving

  • 2 cups mashed potatoes (prepared separately) Creamy and savory topping.
  • 1 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation

  • Heat olive oil in a large pot over medium heat.
  • Add ground beef and cook until browned, breaking it into small pieces. Drain excess grease if necessary.
  • Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
  • Pour in beef broth and add Worcestershire sauce, thyme, salt, and black pepper. Stir and bring to a boil.
  • Reduce heat and let the soup simmer for about 20-25 minutes.
  • Add frozen peas and cook for an additional 5 minutes.
  • Serve by ladling soup into bowls and topping with creamy mashed potatoes and chopped parsley.

Notes

Use leftover mashed potatoes for added richness. Experiment with seasonings and fresh herbs for variations.