Shrimp and Cream Cheese Wontons
A delightful appetizer that combines shrimp and cream cheese in a crispy wonton wrapper, perfect for parties or family dinners.
Servings: 20 wontons
Calories: 80kcal
Ingredients
Filling
- 8 oz cream cheese, softened Creates a luscious filling that balances perfectly with the shrimp.
- 1/2 cup cooked shrimp, finely chopped Adds a delightful maritime essence to each bite.
- 2 pieces green onions, chopped Brings fresh flavor and color to the filling.
- 1/2 tsp garlic powder Delivers savory undertones.
- 1/2 tsp soy sauce Adds umami flavor.
Wrapping
- 20 pieces wonton wrappers Delicate and crispy wrappers for the filling.
- 1 piece egg, beaten For sealing the wontons.
- Vegetable oil For frying.
Garnish & Dipping Sauce
- 1 tbsp chopped chives or extra green onions For garnish.
- 1/4 cup sweet chili sauce For dipping.
Instructions
Preparation
- Combine softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce in a mixing bowl and mix thoroughly.
- Place one wonton wrapper flat on a clean surface and add 1 teaspoon of the filling in the center.
- Brush the edges of the wonton wrapper with beaten egg and fold to seal tightly.
Cooking
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Carefully drop sealed wontons into the hot oil and fry for 2-3 minutes until golden brown, turning occasionally.
- Remove wontons using a slotted spoon and transfer to a plate lined with paper towels.
Serving
- Garnish with chives or extra green onions and serve hot with sweet chili sauce.
Notes
Consider adding minced ginger or crushed red pepper flakes for an extra kick. Store leftovers in an airtight container in the fridge for up to 3 days.