Slap Your Mama Pound Cake
A mouth-watering dessert with a rich flavor and delightful texture, perfect for family gatherings and celebrations.
Servings: 12 servings
Calories: 400kcal
Ingredients
Main ingredients
- 1 cup unsalted butter, room temperature
- 2.5 cups granulated sugar Sweet and comforting
- 5 large eggs The binding agents for moisture
- 1 cup whole milk Adds richness and a soft texture
- 1 tbsp vanilla extract For that aromatic essence
- 3 cups all-purpose flour The backbone of any cake
- 0.5 tsp salt A pinch to enhance flavors
- 0.5 tsp almond extract Optional for a hint of nuttiness
Glaze ingredients
- 2 cups powdered sugar For glaze
- 4-6 tbsp heavy cream or milk For glaze
- 1 tsp vanilla extract For glaze
- 1 pinch salt For glaze
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and grease and flour a bundt pan thoroughly.
- In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy (3-4 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and almond extract, if using.
- Gradually mix in flour and whole milk, alternating between the two until just combined.
Baking
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Glazing
- Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack.
- Whisk together the glaze ingredients until smooth and pourable, and drizzle generously over the cooled cake.
Notes
For best results, ensure all ingredients are at room temperature. To keep the cake moist, do not overbake. Personalize the glaze with lemon or orange zest for a citrusy touch.