Sloppy Joe Biscuit Casserole
A delightful fusion of Sloppy Joe flavors with fluffy biscuits, this casserole is perfect for busy weeknights and sure to please the whole family.
Servings: 6 servings
Calories: 475kcal
Ingredients
For the Sloppy Joe Mixture
- 1 tbsp olive oil For sautéing the onions
- 1 small onion, finely chopped Adds flavor to the dish
- 1 lb ground beef Main protein source
- 1 can (15 oz) sloppy joe sauce Provides the tangy flavor
- Salt & pepper to taste For seasoning
- 1.5 cups shredded cheddar cheese For topping the casserole
For the Biscuit Topping
- 2 cups biscuit mix (like Bisquick) Base for the biscuit topping
- 2/3 cup milk To mix with the biscuit mix
- 2 tbsp melted butter To brush on top before serving
Optional Garnish
- to taste fresh chopped parsley For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, sauté the finely chopped onion in the olive oil until soft and translucent.
- Add the ground beef to the skillet and cook until browned, draining excess grease.
- Stir in the sloppy joe sauce and let simmer for 3–5 minutes, seasoning with salt and pepper.
- Pour the sloppy joe mixture into the greased baking dish and sprinkle shredded cheddar cheese on top.
Biscuit Topping
- In a separate bowl, combine the biscuit mix and milk, mixing gently until just combined.
- Drop spoonfuls of the biscuit dough over the cheesy meat mixture.
Baking
- Bake uncovered for 20–25 minutes until biscuits are golden brown and cooked through.
- Brush the tops with melted butter and garnish with fresh parsley if desired.
Notes
For added flavor, sauté garlic with the onions. Consider adding chopped peppers or mushrooms for extra texture. Experiment with biscuit variations and toppings for a personal touch.