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Sloppy Joe Puff Pastry Nests with ground beef and cheese filling
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Sloppy Joe Puff Pastry Nests

Delightful Sloppy Joe Puff Pastry Nests filled with a savory beef mixture, encased in flaky pastry, perfect for gatherings or family dinners.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: comfort food, Easy Recipes, Party Food, Puff Pastry, Sloppy Joe
Servings: 4 servings
Calories: 400kcal

Ingredients

For the Puff Pastry Nests

  • 1 sheet puff pastry Flaky, tender, and buttery — the foundation of our nests.
  • 1 large egg For egg wash to add golden sheen.

For the Sloppy Joe Filling

  • 1 lb ground beef Juicy and rich, providing a hearty base.
  • 1/2 small onion, finely diced Adds a sweet and aromatic depth.
  • 1 small red bell pepper, diced Bright, crunchy sweetness.
  • 1 cup tomato sauce Rich and tangy, binds the filling.
  • 1/4 cup ketchup A hint of sweetness.
  • 1 tbsp Worcestershire sauce Adds umami and complexity.
  • 1 tbsp brown sugar Balances savory elements.
  • 1/2 tsp garlic powder Adds earthy warmth.
  • 1/2 tsp smoked paprika Introduces subtle smokiness.
  • to taste salt & pepper Enhances flavors.
  • 1/2 cup shredded cheddar cheese For a creamy, melting finish.
  • 2 tbsp fresh parsley, chopped For brightness and freshness.
  • 1 tbsp melted butter (optional) For extra glaze.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry on a lightly floured surface and cut into four equal squares.
  • Shape each square into a round nest by folding the edges slightly inward, pinching the sides to create deep wells.
  • Brush the pastry edges with egg wash.
  • Bake the nests for 12-15 minutes until puffy and golden brown.

Cooking the Filling

  • In a skillet over medium heat, cook the ground beef until browned, breaking it into a crumbly texture.
  • Drain the excess fat and add the finely diced onion and bell pepper, cooking for about three minutes.
  • Mix in tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, and season with salt and pepper.
  • Allow to simmer for 5-7 minutes until thickened.

Assembly

  • Remove the cooked pastry nests from the oven and spoon the thickened Sloppy Joe mixture into each nest.
  • Sprinkle with shredded cheddar cheese and return to the oven for an additional 5 minutes.
  • For a shine, brush the edges with melted butter and garnish with fresh parsley before serving.

Notes

Serve warm. Pair with a crisp salad or sweet potato fries. To prevent soggy nests, avoid overfilling them.