Slow Cooker Lipton Onion Potatoes
A creamy and flavorful side dish made with potatoes, Lipton Onion Soup Mix, and garlic, cooked effortlessly in a slow cooker.
Servings: 6 servings
Calories: 250kcal
Ingredients
Potatoes
- 2 lbs red or Yukon gold potatoes These creamy potatoes turn tender and flavorful when cooked.
Seasoning
- 1 packet Lipton Onion Soup Mix Brings an irresistible onion flavor.
- 1/4 cup olive oil Adds richness and ensures the potatoes roast nicely.
- 1/4 cup melted butter Enhances the dish's overall taste.
- 2 cloves garlic, minced Infuses the potatoes with signature flavor.
- 1/2 tsp black pepper Adds subtle heat.
- 1/2 tsp paprika (optional) Enhances flavor and visual appeal.
Garnish
- Fresh parsley Adds a fresh burst of flavor and color.
Instructions
Preparation
- Wash the potatoes thoroughly. Halve or quarter them to ensure even cooking.
Mix the Ingredients
- In a large mixing bowl, toss the cut potatoes with the Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Ensure all potatoes are well-coated.
Load the Slow Cooker
- Lightly grease the slow cooker. Pour the seasoned potato mixture into the cooker, spreading it into an even layer.
Cook
- Cover the slow cooker and set it on low for 4-5 hours or on high for 2-3 hours, until the potatoes are fork-tender. Stir once or twice during cooking for even flavor distribution.
Finishing Touches
- Once cooked, stir the potatoes gently. Garnish with freshly chopped parsley before serving.
Notes
Choose red or Yukon gold potatoes for best results. Feel free to add extras like diced onions or bell peppers. Adjust seasoning according to personal preferences.