Smash Burger Quesadilla
A fusion of flavors and textures, this quesadilla features juicy burger patties, melty cheese, and sweet caramelized onions, wrapped in a crispy tortilla.
Servings: 4 servings
Calories: 600kcal
Ingredients
Burger Patties
- 1 lb ground beef (80/20) Rich and succulent blend for juicy burgers.
- 1 tsp salt Enhances the flavors.
- 1/2 tsp black pepper Adds a dash of heat.
- 1/2 tsp garlic powder Adds aromatic depth.
- 1/2 tsp smoked paprika Infuses a smoky warmth.
For the Quesadilla
- 4 large flour tortillas Soft and pliable for wrapping.
- 2 cups shredded cheddar or American cheese Creamy, gooey goodness.
- 1 small onion, finely chopped Caramelized for sweetness.
- 1 tbsp butter or oil For caramelizing onions.
Burger Sauce
- 1/2 cup mayonnaise Base for the burger sauce.
- 1 tbsp ketchup Adds tangy sweetness.
- 1 tbsp mustard Adds sharp flair.
- 1 tsp pickle juice Adds a hint of brininess.
- 1/2 tsp smoked paprika Enhances the flavor.
- 1/2 tsp garlic powder Tantalizing garlic notes.
Instructions
Preparation
- Divide the ground beef into four equal parts and roll into loose balls.
- Preheat a cast-iron pan over high heat until hot.
- Place the beef balls into the pan and smash them flat with a spatula or burger press.
- Sear for about 2–3 minutes on each side, seasoning with salt, pepper, garlic powder, and smoked paprika.
Caramelizing Onions
- In the same pan, melt butter over medium heat.
- Add chopped onions and stir occasionally for 8–10 minutes until caramelized.
Assembly
- Crank the heat on a clean pan to medium and lay one tortilla on it.
- Sprinkle 1/2 cup of shredded cheese over the tortilla.
- Place a smash burger patty on top, followed by caramelized onions and a drizzle of burger sauce.
- Top with another handful of cheese and place another tortilla on top.
Crisping
- Cook the quesadilla for 2–3 minutes on each side, pressing lightly to ensure crispness.
- Flip carefully to keep the cheese inside melting and crust intact.
Serving
- Remove the quesadilla from the pan and cut it into quarters.
- Serve warm with extra burger sauce for dipping.
Notes
For variations, use lean turkey or plant-based meat, and try whole wheat tortillas. Serve with guacamole or corn salsa for added excitement.