Smoked Sausage and Potatoes
A hearty and comforting dish that combines juicy smoked sausage with tender, creamy baby potatoes, seasoned to perfection for an ideal weeknight meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced into rounds Brings a rich, smoky flavor.
- 2 lbs baby potatoes, halved Tender and creamy.
- 1 medium onion, chopped Adds a sweet aromatic backbone.
- 3 tbsp olive oil Ensures everything turns golden and crispy.
- 1 tsp garlic powder Infuses the dish with savory depth.
- 1 tsp smoked paprika Adds smokiness and color.
- Salt and pepper, to taste Essential for seasoning.
- 2 tbsp fresh parsley, chopped (for garnish) Brightens the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, add sliced smoked sausage, halved baby potatoes, and chopped onion.
- Pour the olive oil over the mixture. Then, sprinkle in garlic powder, smoked paprika, salt, and pepper.
- Toss everything together to coat evenly with oil and spices.
- Transfer the mixture into a greased or foil-lined baking dish, spreading it into an even layer.
- Bake in the preheated oven for 35–40 minutes, stirring halfway through.
- Check for doneness: the potatoes should be tender and golden, and the sausage browned.
- Remove from the oven and garnish with fresh parsley. Serve hot.
Notes
For variations, try chorizo or Italian sausage, or swap baby potatoes for sweet potatoes for a healthier twist. This dish pairs well with a fresh salad or crusty bread.