Smoky Stone Fruit & Herbed Cheese Delight
A vibrant and flavorful dish featuring grilled apricots paired with creamy, herb-infused cheese, perfect for summer gatherings.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Delight
- 6 pieces ripe apricots Tender and bursting with flavor.
- 1 tbsp olive oil Rich and aromatic.
- 8 oz whipped cheese Can use goat cheese or cream cheese.
- 1/4 cup mixed nuts Chopped walnuts or pecans for crunch.
- to taste fresh herbs Basil or thyme for garnish.
- to taste honey or balsamic glaze For drizzling.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Gently brush halved apricots with olive oil.
Grilling
- Place apricots cut-side down on the grill and grill for about 3-4 minutes until charred.
Mixing the Cheese
- In a bowl, mix whipped cheese with finely chopped herbs. Taste and adjust flavors.
Assembly
- On a serving plate, arrange grilled apricots and top each half with herbed cheese.
- Sprinkle with mixed nuts and drizzle with honey or balsamic glaze.
Notes
Use ripe apricots; avoid overcooking to maintain texture. Can substitute cheese or nuts for variations.