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Southern Creamy Pineapple Pecan Cake

A delightful dessert that combines the tropical sweetness of juicy pineapple with the earthy crunch of toasted pecans, perfect for any gathering.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American, Southern
Keyword: comfort food, Easy Cake Recipe, Pecan Cake, Pineapple Cake, Southern Dessert
Servings: 8 servings
Calories: 250kcal

Ingredients

Cake Ingredients

  • 1 cup crushed pineapple, drained Provides sweetness and moisture.
  • 1 cup chopped pecans Roasted for crunch and flavor.
  • 2 cups all-purpose flour Base for tender cake texture.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the crushed pineapple and chopped pecans.
  • In another bowl, mix the all-purpose flour with any additional ingredients like sugar, baking powder, eggs, milk, and vanilla.
  • Fold the pineapple and pecan mixture into the dry mixture until combined.
  • Pour the batter into a greased cake pan and spread evenly.

Baking

  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool before serving.

Notes

Toast pecans for added flavor and use fresh pineapple if desired. Top with cream cheese frosting for extra sweetness.