Spicy Butter Yogurt Bowl with Crispy Shallots & 7-Minute Egg
A vibrant dish that combines creamy Greek yogurt with spiced ghee and a soft-boiled egg, topped with crispy shallots for an explosion of flavors and textures.
Servings: 1 servings
Calories: 450kcal
Ingredients
For the yogurt base
- 1 cup thick Greek yogurt Rich and creamy, this acts as the luscious base.
- to taste salt Simple seasoning that enhances all the flavors.
- pinch cumin or za’atar (optional) Adds depth and complexity to the yogurt.
For the spicy butter
- 2 tbsp butter Forms the heart of the spicy sauce.
- 1 tsp gochujang Korean chili paste that adds delightful spiciness.
- 1 clove garlic Freshly minced for aromatic flavor.
- 1 tsp lemon juice Brightens the dish.
- 1/2 tsp chili flakes or paprika Adds color and flavor.
For garnishing
- 1 egg soft-boiled Cooked for 7 minutes for a perfect creamy yolk.
- 2 tbsp crispy shallots Adds crunch and savory sweetness.
- to taste chili oil or fresh herbs For garnish.
Instructions
Preparation of Egg
- Gently place one large egg in a saucepan of cold water. Bring to a simmer and cook for exactly seven minutes.
- Transfer the egg immediately to an ice water bath to halt the cooking process. Once cooled, peel the egg carefully and slice it in half.
Prepare Yogurt Base
- In a mixing bowl, combine the thick Greek yogurt with salt to taste and the optional cumin or za’atar. Smoothly spread the seasoned yogurt into a wide bowl.
Prepare Spicy Butter
- Heat the butter in a skillet over medium heat. Add the gochujang, minced garlic, chili flakes, and lemon juice. Stir until bubbling.
Assembling the Bowl
- Gently lay the egg halves in the center of the yogurt bowl.
- Pour the hot, spiced butter over the egg and yogurt.
Finishing Touches
- Sprinkle the crispy shallots on top and garnish with chili oil or fresh herbs. Serve immediately.
Notes
For personalized variations, consider using low-fat yogurt or adding fresh vegetables. Be cautious not to overcook the egg and ensure you season the yogurt adequately.