Spicy Cottage Cheese "Queso" Dip
A creamy, flavorful dip that combines cottage cheese with roasted red pepper and spices, perfect for gatherings and game nights.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 250 g cottage cheese creamy and protein-packed, the foundation of our dip
- 1 piece roasted red pepper sweet and smoky, adding depth and richness
- 2 tbsp nutritional yeast giving that umami taste—think of it as a hint of cheese
- 1 small clove garlic aromatic and savory, it adds an irresistible zing
- 1 tsp smoked paprika infusing warmth with its subtle smokiness
- 1/2 tsp ground cumin earthy and warm, balancing the flavors beautifully
- 1/4 tsp chili powder or cayenne for those who crave heat; feel free to adjust
- 1 tbsp olive oil rich and fruity, for a luxurious mouthfeel
- to taste pinch Salt to elevate all the flavors
- 1 tbsp hot sauce (optional) for an extra kick!
Garnish
- to taste none diced jalapeños optional garnish
- to taste none chopped cilantro optional garnish
- to taste none extra smoked paprika optional garnish
- to taste none drizzle of olive oil optional garnish
To Serve With
- to taste none tortilla chips providing a fun and satisfying texture
- to taste none veggie sticks providing a fun and satisfying texture
- to taste none warm pita providing a fun and satisfying texture
Instructions
Preparation
- Gather your high-speed blender or food processor, and add in the cottage cheese.
- Add the roasted red pepper, nutritional yeast, garlic, paprika, cumin, chili powder or cayenne, olive oil, and a dash of salt.
- Blend these ingredients until they create a luscious, creamy consistency.
Adjust Heat
- Taste the mixture and adjust the heat by adding more chili powder or hot sauce if desired.
- Blend again for another minute until everything is well combined and smooth.
Heat Gently (Optional)
- Pour the dip into a saucepan and heat over low heat, stirring constantly. Avoid boiling.
- Alternatively, microwave the dip in 30-second intervals until warm.
Garnish & Serve
- Transfer to a serving bowl and top with diced jalapeños, cilantro, smoked paprika, and olive oil.
- Serve immediately with tortilla chips, veggie sticks, or warm pita.
Notes
Use fresh, high-quality ingredients for the best flavor. Adjust spice levels to fit your heat preference. If the dip is too thick, add a splash of milk or vegetable broth.