Spicy Garlic Chicken Ramen Bowl
Indulge in a creamy and spicy ramen bowl filled with tender chicken, slurp-worthy noodles, and vibrant toppings.
Servings: 4 servings
Calories: 575kcal
Ingredients
For the Chicken
- 2 pieces boneless chicken thighs or breasts Juicy and tender, perfect for soaking up the flavorful marinade.
- 1 tbsp sriracha or chili paste Adds an exhilarating kick that elevates the broth.
- 1 tbsp honey A touch of sweetness to balance the spiciness.
- 1 tsp garlic powder Enhances the garlicky flavor profile.
- to taste salt & pepper For seasoning and depth of flavor.
- 1 tbsp vegetable oil Ideal for searing the chicken to golden perfection.
For the Broth
- 4 cups chicken broth The base of your ramen, providing warmth and heartiness.
- 4 cloves garlic, minced Fragrant and aromatic, it infuses the broth with rich flavor.
- 2 tbsp unsalted butter Creamy richness that adds to the broth's luxurious texture.
- 1/2 cup heavy cream For a decadent, creamy finish.
- 1 tbsp soy sauce Brings umami to the dish.
- 1 tsp chili oil (optional) For those who crave extra heat.
For the Noodles and Toppings
- 2 packs ramen noodles Discard seasoning packets.
- 2 pieces green onions, finely chopped Bright and fresh, adding a burst of color and flavor.
- optional soft-boiled egg and sesame seeds For a beautiful finish.
Instructions
Marinate the Chicken
- In a spacious bowl, coat the chicken thighs or breasts with sriracha, honey, garlic powder, salt, and pepper. Allow it to sit for at least 15 minutes.
Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- Add the marinated chicken and sear each piece for about 5–6 minutes per side until cooked through. Transfer to a cutting board, let it rest, then slice into thick strips.
Prepare the Broth
- Melt 2 tablespoons of unsalted butter in a medium pot over medium heat.
- Add the minced garlic and sauté until fragrant, about 1–2 minutes.
- Pour in the chicken broth and soy sauce, along with the heavy cream. Let it simmer for about 10 minutes. Optionally, drizzle in some chili oil.
Cook the Ramen
- Prepare the ramen noodles according to package instructions, leaving out the seasoning packets. Drain and set aside.
Assemble the Bowls
- Divide the cooked ramen noodles into serving bowls and pour the creamy garlic broth over them.
- Top each bowl with sliced chicken.
Garnish & Serve
- Sprinkle chopped green onions on top. Optionally, add a soft-boiled egg and sesame seeds. Drizzle with additional chili oil if desired.
Notes
Marinate chicken longer for enhanced flavor. Consider adding vegetables for nutrition and color. Adjust heaviness of the broth to your preference.