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Spicy shrimp and avocado phyllo cups served on a platter
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Spicy Shrimp & Avocado Phyllo Cups

Delightful phyllo cups filled with creamy avocado and topped with spicy shrimp, ideal for parties and gatherings.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean, Mexican
Keyword: Appetizer Recipe, Avocado Cups, Party Food, Phyllo Cups, Spicy Shrimp
Servings: 12 pieces
Calories: 150kcal

Ingredients

For the Phyllo Cups

  • 12 sheets phyllo dough, thawed Delicate layers that will turn crispy during baking.
  • 4 tbsp melted butter or olive oil Adds richness and helps the phyllo crisp up nicely.

For the Avocado Filling

  • 2 units ripe avocados Creamy texture that will create a luscious filling.
  • 1 unit lime, juiced Bright acidity to enhance the avocado flavor.
  • 1 clove garlic, minced Adds a wonderful aromatic touch.
  • 2 tbsp cilantro, chopped Fresh herb that offers vibrant flavor.
  • Salt and pepper to taste Essential for seasoning the avocado.

For the Spicy Shrimp

  • 12 large shrimp, peeled and deveined The star protein of this recipe.
  • 1 tsp smoked paprika Provides a hint of smokiness.
  • 1/2 tsp cayenne pepper Adds a kick of heat.
  • 1 tbsp olive oil For cooking the shrimp.

For Garnishing

  • Lime wedges and fresh cilantro leaves Perfect finishing touches.

Instructions

Preparation of Phyllo Cups

  • Preheat your oven to 375°F (190°C). Brush each phyllo sheet with melted butter and layer them four sheets thick.
  • Cut the stacked sheets into 3-inch squares and gently press each square into a mini muffin tin to form little cups.
  • Bake for 8-10 minutes or until golden and crisp. Allow to cool completely before filling.

Preparation of Avocado Filling

  • In a mixing bowl, mash the ripe avocados using a fork or potato masher.
  • Add lime juice, minced garlic, chopped cilantro, salt, and pepper. Mix until creamy and adjust seasoning as desired.

Cooking the Shrimp

  • Toss the peeled and deveined shrimp with smoked paprika, cayenne pepper, olive oil, salt, and pepper to coat.
  • Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side until pink and slightly charred.

Assembly

  • Spoon a generous dollop of creamy avocado mixture into each phyllo cup.
  • Top with one spicy shrimp on each cup. Garnish with fresh cilantro leaves and a small lime wedge.

Serving

  • Arrange the phyllo cups on a platter and serve immediately to enjoy their crispness and freshness.

Notes

To enhance flavor, consider sprinkling sesame seeds on top before baking or adding sliced jalapeños for more heat. Work quickly with phyllo dough to prevent it drying out, and keep unused sheets covered.