Spicy Watermelon & Feta Skewers
A vibrant dish combining sweet watermelon and creamy feta, drizzled with a refreshing mint-chili syrup, perfect for summer gatherings.
Servings: 8 skewers
Calories: 80kcal
Ingredients
Main ingredients
- 3 cups watermelon, cut into 2.5 cm cubes Brings a juicy, refreshing sweetness.
- 200 g feta cheese Creamy and crumbly, it contrasts with the sweet watermelon.
- 1 pack wooden cocktail skewers or picks For assembling the skewers.
Mint-Chili Syrup
- 2 tbsp honey or agave Natural sweetener to intensify flavors.
- 1 juice lime Adds a zesty kick.
- 1 small red chili, finely chopped Adds heat.
- 1 tbsp water To combine the syrup ingredients.
- 1 tbsp finely chopped fresh mint Adds a fragrant uplift.
Instructions
Make the Mint-Chili Syrup
- In a small saucepan over medium heat, combine the honey (or agave), lime juice, finely chopped chili, and water. Stir gently until it reaches a simmer.
- Let it bubble for 2-3 minutes for the flavors to meld. Remove from heat and stir in the finely chopped mint. Allow to cool completely.
Assemble the Skewers
- Thread a cube of watermelon followed by a cube of feta cheese onto each skewer, alternating for a visually appealing pattern.
Drizzle & Chill
- Arrange the assembled skewers on a serving platter and drizzle them generously with the cooled mint-chili syrup.
Serve
- Serve immediately or refrigerate for about 10 minutes before serving for an extra refreshing experience.
Notes
Choose ripe watermelon and high-quality feta for the best results. You can prepare the syrup ahead and refrigerate it.