Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
A vibrant bowl that combines grilled steak, creamy avocado, sweet roasted corn, and zesty cilantro cream sauce for a balanced and flavorful meal.
Servings: 4 servings
Calories: 500kcal
Ingredients
Base Ingredients
- 2 cups cooked rice Choose white, brown, or cauliflower for a low-carb option
- 1 lb flank or sirloin steak The star protein
- 1 ripe avocado, sliced Perfectly complements the other ingredients
- 2 ears corn, husked For a sweet crunch
- 1/2 cup pickled red onions Optional, adds a delicious tang
- 1 jalapeño, sliced Optional for heat
- Fresh lime wedges For zesty finishing touches
Cilantro Cream Sauce Ingredients
- 1 clove garlic Adds depth to the sauce
- 1/2 cup sour cream or Greek yogurt For creaminess
- Juice of 1 lime For citrus freshness
- 1 cup fresh cilantro Stems included for maximum flavor
- 1-2 tbsp olive oil To enhance roasted ingredients
- to taste salt Essential for seasoning
- 1 small jalapeño or pinch of cumin Optional for extra flavor complexity
Instructions
Prepare the Steak
- Season the steak with salt, pepper, and any optional spices. Grill or sear in a hot skillet for about 4–5 minutes on each side until cooked to your desired doneness. Let it rest for a few minutes, then slice thinly against the grain.
Roast the Corn
- Grill or pan-roast the corn until charred, taking about 8-10 minutes. Allow to cool before cutting kernels off the cob.
Make the Cilantro Cream Sauce
- In a blender or food processor, combine cilantro, sour cream or Greek yogurt, lime juice, garlic, olive oil, and salt. Blend until smooth, adding a splash of water to thin if necessary.
Assemble the Bowls
- For each bowl, start with a base of cooked rice. Layer on sliced steak, avocado, roasted corn, and add pickled onions and jalapeños if desired. Drizzle with cilantro cream and finish with a squeeze of fresh lime.
Serve and Enjoy
- Serve your bowls fresh, ensuring all ingredients are warm and flavorful.
Notes
For perfectly cooked steak, use a meat thermometer (135°F for medium-rare, 145°F for medium). Experiment with the cilantro cream by adding spices or avocado for added creaminess.