Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
A delightful dish featuring tender steak, creamy avocado, and charred corn in a vibrant cilantro cream sauce, perfect for quick weeknight dinners or festive gatherings.
Servings: 4 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 1 lb flank or sirloin steak Juicy and tender, providing the perfect protein foundation for the bowl.
- 2 ears corn, husked For a burst of sweetness and a satisfying crunch.
- 1 ripe avocado, sliced Creamy and rich, adding luxurious texture.
- 2 cups cooked rice (white, brown, or cauliflower) The hearty base to soak up all the savory goodness.
- 1/2 cup pickled red onions (optional) For tangy brightness and a pop of color.
- 1 jalapeño, sliced (optional) A kick of spice to elevate the dish.
- 1 fresh lime wedges, for serving Zesty acidity that enhances all flavors.
Cilantro Cream Sauce Ingredients
- 1 cup fresh cilantro (stems included) Earthy and aromatic, essential for the sauce.
- 1/2 cup sour cream or Greek yogurt Creamy, tangy goodness that binds everything together.
- 1 Juice of 1 lime Freshness that lifts the dish.
- 1 clove garlic Adds valuable depth of flavor.
- 1-2 tbsp olive oil Rich and fruity, perfect for grilling and drizzling.
- Salt to taste Essential for balancing flavors.
Optional Ingredients
- 1 small jalapeño Optional for added spice.
- 1 pinch cumin Optional for added depth.
Instructions
Cook the Steak
- Season the steak generously with salt, pepper, and optional chili powder or cumin. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side, depending on your desired doneness.
- Remove from heat and let the steak rest for a few minutes before slicing thinly against the grain.
Roast the Corn
- While the steak is resting, roast the corn on the grill or stovetop until the kernels are lightly charred. Allow to cool slightly, then slice the kernels off the cob.
Make the Sauce
- Combine cilantro, sour cream, lime juice, garlic, olive oil, and salt in a blender and blend until smooth. Adjust consistency with water or additional lime juice as necessary.
Build the Bowls
- Layer rice at the bottom of the bowl, followed by sliced steak, avocado, and roasted corn. Add pickled onions and jalapeños if desired.
- Drizzle with cilantro cream sauce and finish with a squeeze of lime juice.
Serve
- Serve immediately while fresh. Enjoy with friends or family.
Notes
Prep ahead by marinating the steak to enhance flavor. Grill marks can be achieved by preheating the grill or pan properly. Customize your bowl with ingredients like black beans or cherry tomatoes.