Sticky-Spicy Feta Skillet with Honey Chili Glaze
A vibrant and indulgent dish featuring creamy feta cheese cooked in a sweet and spicy honey chili glaze, perfect for any occasion.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 block feta cheese (approx. 200g) A whole, well-drained block of creamy feta.
- 1 tbsp olive oil Brings depth and richness to the dish.
- 2 tbsp honey Coats the feta in a sweet and sticky glaze.
- 1 tbsp chili crisp or chili oil Adjust the heat level to preference.
- 1 tsp apple cider vinegar or lemon juice Balances sweetness.
- 1/2 tsp smoked paprika Adds smoky depth to the dish.
- pinch crushed red pepper flakes (optional) For extra heat.
- to taste fresh thyme or oregano (optional) For garnish.
- as needed Crusty bread or flatbread, to serve For scooping up feta and glaze.
Instructions
Preparation
- Pat feta dry using a paper towel to ensure it sears beautifully.
- In a skillet, heat olive oil over medium heat until it shimmers.
Cooking
- Add the block of feta to the skillet and sear for 2–3 minutes on each side until golden.
- In a bowl, mix honey, chili crisp, apple cider vinegar, smoked paprika, and optional red pepper flakes to create a glaze.
- Once the feta is golden, pour the glaze over and around it in the skillet, tilting to coat all sides.
- Simmer for an additional 2–3 minutes until the glaze is bubbling and thickened.
- Remove the skillet from heat and serve hot, garnished with fresh herbs and with crusty bread or flatbread.
Notes
For deeper flavors, consider marinating the feta in olive oil and herbs beforehand. Ensure proper searing temperature for the best results. Store leftovers in an airtight container in the refrigerator.