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Delicious strawberry cheesecake sweet rolls with fresh strawberries and creamy filling
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Strawberry Cheesecake Sweet Rolls

Indulge in soft, fluffy dough swirled with creamy cheesecake and sweet strawberry preserves, topped with rich cream cheese frosting. Perfect for brunch or a cozy breakfast.
Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Brunch Treat, Cream Cheese Frosting, Dessert Rolls, Strawberry Cheesecake Sweet Rolls, Sweet Rolls
Servings: 12 servings
Calories: 300kcal

Ingredients

For the Dough

  • 1 cup warm milk (110°F) Essential for creating the perfect dough.
  • 2 1/4 teaspoons instant yeast The magic ingredient for fluffy rolls.
  • 1/4 cup granulated sugar Adds sweetness to the dough.
  • 1 large egg A binding agent for the dough.
  • 6 tablespoons unsalted butter, softened Adds richness and flavor.
  • 3 1/2 cups all-purpose flour Provides structure to the rolls.
  • 1/2 teaspoon salt Balances sweetness.

For the Filling

  • 1 1/2 cups strawberry preserves Infuses juicy sweetness.
  • 4 oz cream cheese, softened Creates a creamy filling.

For the Topping

  • 6 oz cream cheese, softened Adds a rich frosting.
  • 3 tablespoons unsalted butter, softened Enhances the creamy texture of frosting.
  • 1 1/2 cups powdered sugar Sweetens and thickens the frosting.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/2 cup strawberry glaze For drizzling over rolls.
  • Crushed graham crackers (optional) Add texture mimicking cheesecake crust.

Instructions

Making the Dough

  • In a large mixing bowl, combine warm milk, instant yeast, and granulated sugar. Let it sit for about 5 minutes until foamy.
  • Add egg, softened butter, flour, and salt to the foamy mixture. Mix until a soft dough forms.
  • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a warm location to rise for about 1 hour.

Filling and Shaping

  • Once risen, roll the dough into a 12x18-inch rectangle on a floured surface.
  • Spread softened cream cheese over the dough, followed by a generous layer of strawberry preserves.
  • Roll the dough tightly into a log and slice into 12 even rolls.

Baking

  • Place rolls in a greased 9x13-inch baking dish and cover. Let rise for an additional 30 minutes.
  • Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.

Preparing the Frosting

  • In a medium bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until creamy.
  • Spread the frosting generously over warm rolls and drizzle with strawberry glaze.

Notes

To ensure perfect rolls, check yeast freshness, knead properly, and use room temperature ingredients. Experiment with variations by adding chocolate chips or fresh fruits for a unique twist. Roll dough the night before for convenience.